Donna’s Banana Bread

Cream all ingredients:
½ cup shortening with a hefty pinch of salt
1 cup sugar
1 egg
4 tablespoons sour milk (3 tablespoons milk plus 1 tablespoon vinegar) to which you add 1 teaspoon baking soda
2 large or 3 small ripe bananas (mashed)
1 ½ cups flour
1 cup nuts

Grease loaf pan. Bake @ 325° F for 1 hour, 15 minutes.

*If using 3 mini loaf pans, bake for 45 minutes.

Makes 1 Loaf

Recipe provided “in memory of Ernestine Raybourn (Donna) a great friend and “grandmother” of mine.” -Shelly Ruybalid