Ingredients & Directions
1 (1 12-ounce) package refrigerated broccoli slaw (shredded broccoli and shredded carrots)
1 ½ cups shredded red cabbage
¾ cup finely sliced celery
⅓ cup finely chopped green onions
⅓ cup red wine vinegar
1 tablespoon water
1 tablespoon sugar
½ teaspoon seasoned salt
¼ to 1/2 teaspoon garlic powder
⅓ cup vegetable oil
Garlic pepper to taste
1 cup dry roasted peanuts
In a large mixing bowl, combine broccoli slaw, red cabbage, celery and green onions.
In a small bowl, whisk together wine vinegar, water, sugar, seasoned salt, garlic powder and oil.
Mix dressing with coleslaw; stir in garlic pepper and peanuts, and toss well.
Refrigerate until serving.
Recipe Provided by Kitty Koch