Ingredients & Directions
1 Tbsp unsalted butter
2 Tbsp extra-virgin olive oil
3 cloves garlic, minced
2 tsp Cajun seasoning
1 lb. large shrimp, peeled and deveined, tails intact
Kosher salt and freshly ground pepper
4 plum tomatoes, chopped
2 bunches scallions, chopped
3 cups cooked white rice
3 Tbsp chopped fresh parsley
Lemon wedges, for serving (optional)
Heat the butter, olive oil and garlic in a large skillet over medium-high heat until fragrant, about 1 minute.
Add the Cajun seasoning and shrimp and cook, stirring, until the shrimp begin to curl, about 1 minute.
Season with salt and pepper.
Add the tomatoes and scallions to the skillet and cook, stirring, about 1 minute.
Add the rice and 1/4 cup water and continue to cook until the rice is warmed through and the shrimp are opaque, about 3 more minutes.
Stir in the parsley and serve with lemon, if desired.
Recipe from: The Food Network