Betty’s Watergate Salad

1 can crushed pineapple
1 tub of prepared cool whip
½ cup chopped nuts (we used sliced almonds)
1 package instant pistachio pudding
¾ cup mini marshmallows

Drain juice from pineapple, mix with instant pudding. Set aside. Mix all other ingredients together and then fold in pudding mixture.

Recipe provided by Betty Souders.