Black Bean Salsa

1 cup diced tomatoes (about 3 tomatoes)

½ cup yellow bell pepper, chopped

¼ cup green onions, sliced

3 tablespoons fresh cilantro, chopped

2 tablespoons fresh lime juice

1 (15-ounce) can black beans, drained

¼ teaspoon salt

Combine tomatoes, bell pepper, onions, cilantro, lime juice and beans in a medium bowl. Stir in salt and toss well. Garnish with cilantro sprig, if desired. Serve salsa with fish or meat.

Recipe provided by Shelly Ruybalid.