Blueberry Chocolate Clusters

1 large package blueberries
8 oz. dark chocolate bar
sliced almonds

Rinse blueberries, spread on paper towels and pat completely dry. Line a baking sheet with wax paper or parchment. In a small pan on low heat melt chocolate. Remove from heat and gently fold in blueberries. Make clusters by dropping small piles of sliced almonds onto wax paper and spooning 4 or 5 warm chocolate coated blueberries on top. Refrigerate until firm, about 30 minutes. Transfer to an airtight container and refrigerate for up to three days.
Yields: 2 dozen clusters

Recipe provided by Shelly Ruybalid