Broccoli Apple Salad

4 cups fresh broccoli florets, (about 2 medium heads)
½ cup shredded carrots
¼ cup diced red onion
2 large apples, finely chopped
½ cup pecans, coarsely chopped
½ cup dried cherries

Creamy dressing ingredients:
½ cup lite mayonnaise
½ cup low fat greek yogurt
2 Tbsp lemon juice
1 Tbsp sugar
¼ tsp salt
⅛ tsp pepper

In a large bowl combine broccoli, carrots, red onion, apples, pecans, and dried cranberries.

To make the dressing: Whisk together mayonnaise, Greek yogurt, lemon juice, sugar, salt and pepper.
Add the dressing to the salad and toss to coat.
Chill until ready to serve.

Recipe adapted from The Recipe Critic