1 head of broccoli, stemmed and cut into florets
1 tbsp olive oil
1 tbsp grated ginger
1 garlic cloves, minced
1 tbsp water
1/2 cup mandarin orange slices
1 tbsp light soy sauce
1 tbsp rice wine vinegar
1 tsp sesame oil
1/2 cup unsalted cashews
pinch of sea salt
pinch of red pepper flakes
In a large pot of wok add olive oil and heat over medium heat.
Add in broccoli, ginger and garlic and sauté until broccoli is coated.
Add in water and cover pot to allow broccoli to steam for 3 minutes.
Remove lid and add in orange, tamarin, rice wine vinegar, sesame oil and cashews.
Add in pinch of sea salt and red pepper flakes.
Sauté for 5 minutes to char broccoli slightly and allow it to absorb the sauce.
Yield: 4 servings
Recipe by: Rick Souders
© Souders Studios 2022