Cinnamon Roll Sugar Cookies

For the Cookie Dough:
1 17.5-oz. bag Betty Crocker Sugar Cookie Mix, mixed according to package directions
or your favorite sugar cookie dough recipe
2 tablespoons butter, melted
1 tablespoon cinnamon
4 tablespoons brown sugar

For the Glaze:
2 tablespoons butter
1 tablespoon milk
1 cup powdered sugar
½ teaspoon vanilla

Preheat oven to 350°F.

Roll out sugar cookie dough on floured surface. Brush with melted butter. Sprinkle liberally with a layer of cinnamon and then with a layer of brown sugar. Roll and wrap in plastic wrap. Chill for 2 hours or place in freezer for 30 minutes. Slice cookies ¼-inch thick and place 2 inches apart on cookie sheets. Bake for 10 minutes.

In small bowl, mix glaze ingredients until smooth. Drizzle over cookies.
Yields: about 3½ dozen cookies

Recipe provided by Blog Chefs