Dill Pastrami Wheels

5-7 whole dill pickles, drained and dried using a paper towel
1 8-ounce package cream cheese, softened
½-¾ pound pastrami, thinly sliced

Coat each dill pickle with cream cheese (cover entire pickle), and then roll each with 1 slice of pastrami. Chill. Slice pickles into ¼-inch thick slices and arrange on serving platter. Can be made the night before.
Yields: 4-6 servings

Recipe adapted from Retired and Inspired for Lounge Party 14