Fresh Cucumber Salsa

2 medium cucumbers, sliced in half lengthwise, deseeded and julienned
½ medium red onion, julienned
1 cup fresh cilantro, chopped
Juice of 2 limes
3 jalapenos, minced
2 squirts of hot sauce such as Cholula or Tabasco
Salt to taste

Mix all ingredients in a bowl and refrigerate for 2 hours before serving.

Yields: 8 servings

Recipe provided by Chef Dave Woolley