An easy and simple Asian Rice Recipe that you can easily make at home.
16 oz can chickpeas
2 cups cauliflower
2 cups snow or snap peas
1 cup turnip, sliced thin
General TSO’s Sauce, See recipe under sauces
Salt and freshly ground pepper
In a skillet, heat General TSO’s sauce. Add the chickpeas, cauliflower, snow peas and turnip. Cook over moderate heat, stirring, until softened, about 8 – 12 minutes.
Prepare your favorite white rice. Mix the Chickpeas and Veggies into the white rice. Sea salt and black pepper for extra taste.
Recipe: Adapted by Blog Chefs
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