Homemade Irish Cream

1 pint Half & Half
3 tablespoons chocolate syrup
3 eggs
1 can condensed milk
¼ to ½ teaspoon coconut flavoring
1 cup Irish whiskey, blended

Blend all ingredients except whiskey in a blender. Mix in whiskey. Chill and serve.
Yields: 6 servings

Recipe provided by Shelly Ruybalid