Layered Greek Dip

1 8 oz. pk. cream cheese, softened
1 Tbsp lemon juice
1 tsp. dried Italian seasoning
2 clove garlic minced
1-1/2 cup prepared hummus
1 cup chopped cucumber
1 cup chopped tomato
1/2 cup chopped pitted kalamata olives
1/2 cup crumbled feta cheese
1/3 cup sliced green onion
pita chips or multi grain tortilla chips

l. mix cream cheese, lemon juice, Italian seasoning and garlic with electric mixer on med. Speed until smooth and combined.

2. Spread cream cheese mixture into a deep 9″ pie pan or shallow serving dish. Evenly spread humus on top of cream cheese layer – top with cucumber, tomato, olives, feta cheese, and green onions. Cover and refrigerate 2 to 4 hours. Serve with pita chips or tortilla chips. Makes about 2 1/2 c dip(16 servings)

Recipe Provided by Judy Wood