6 slices fresh side bacon, or thick cut bacon
½ large white onion, chopped
1 lb. Brussels sprouts, trimmed and halved
2 Tbsp. pine nuts
Coarse black pepper
2 peaches, chopped
2 Tbsp. maple syrup
Sauté bacon in a large skillet over medium heat.
Cook bacon until partially crispy.
Remove from heat and transfer bacon to a plate.
Using the bacon fat in the large skillet, add the onion, Brussels sprouts, sea salt, pepper and pine nuts.
Cook, stirring occasionally until onions are brown, Brussels Sprouts are brown and tender.
Chop the bacon.
Add the bacon, peaches and maple syrup to the Brussels sprouts mixture.
Stir occasionally until peaches are heated or about 2 minutes.
Add a pinch of salt and black pepper.
Stir gently and serve up warm.
Serves 2 – 4 people
Recipe by Rick Souders
© Souders Studios 2022