Peach Bellini

6 peaches, halved and pitted

¼ cup superfine sugar, plus more for garnish

¼ cup water

1 bottle Prosecco, chilled

With a box grater, grate peaches into a pitcher. Add the sugar and water to the peaches and place pitcher in refrigerator until chilled and sugar has dissolved. Place in freezer until semi-frozen. When ready to serve, pour superfine sugar on a plate and invert a chilled champagne glass in the sugar to coat rim. Pour about 1/8 of the peach mixture into the prepared, fluted glass and top off with Prosecco. Stir gently and serve.

Yield: 5 drinks

Recipe provided by blog chefs