Peaches and Cream Dessert

Crust Ingredients
2 cups flour
¾ cup melted butter
1 cup chopped pecans

Filling Ingredients
3 cups powdered sugar
8oz cream cheese (Softened)
12oz cool whip
Glaze Ingredients
1 cup sugar
3 Tbsp corn starch
1 cup water
3oz box of peach jello
4 cups of sliced or freshly sliced peaches

For the crust, combine and press in a lightly greased 9×13 inch pan. Bake 10 minutes at 350º F. Let cool completely.

For the filling, mix ingredients with mixer until smooth then fold in 12oz cool whip. Spread mixture over cooled crust. Mix 4 cups of peaches (sliced) with the glaze. Pour mixture over the filling.

Recipe Provided by Sherri Laverack

For the glaze, bring to a soft boil over medium heat. boil for 1 minute. Remove from heat and add one 3oz box of peach jello. Cook for 2 minutes over medium heat. Cool the glaze.