Strawberry Iced Tea

2 cups whole frozen or fresh strawberries
32 fluid ounces, brewed tea, cooled
⅓ cup white sugar (amount can vary depending on desired sweetness)
¼ cup freshly squeezed lemon juice
mint leaves
ice

Blend strawberries in a food processor until smooth, then strain. Mix together pureed strawberries, tea, desired amount of sugar, and lemon juice. Chill. Once cooled serve over ice and garnish with fresh strawberry.
Yields: 5 servings

Recipe provided by Blog Chefs