Strawberry Mojito Sangria

8 large mint sprigs, plus 12 for garnish
3/4 cup lime juice (about 1 medium lime)
1/2 cup agave syrup
8 cups sauvignon blanc
1/2 cup peaches,
sliced 10 strawberries,
sliced 1/2 cup lemon-lime seltzer
12 lime wheels, for garnish

In a pitcher, muddle mint with lime juice and agave. Remove mint, then add wine, peaches, and strawberries. Refrigerate for at least 4 hours. When ready to serve, stir well and add seltzer.
Serve in wine glasses and garnish each with fresh mint and a lime wheel.

Makes 12 Servings.

Recipe provided by Shelly Ruybalid