Sweet Savory Onion Pie

5 cups yellow onion, thinly sliced
1 tablespoon olive oil
½ cup Canadian Bacon, diced
1 cup non-fat Swiss cheese, grated
1 tablespoon sugar
1 tablespoon flour
1 teaspoon salt
¼ teaspoon cayenne pepper
½ teaspoon black pepper
¼ teaspoon nutmeg
2 eggs, 1 egg white
¼ cup 2% milk
1 9-inch unbaked pie shell

Rosemary and Sautéed Red Onion for garnish

Sauté onions in olive oil until tender and translucent. Add Canadian Bacon and grated cheese. Combine sugar and flour with seasonings, and add to slightly beaten eggs. Add milk to egg mixture. Put sautéed onion, ham, and cheese in a pie shell; pour milk and egg mixture over onions. Bake in pre-heated oven at 425°F for 35 minutes or until custard is set and golden brown. Serve warm.
Yields: 6 to 8 servings

Recipe provided by the National Onion Association