Sweet-Smokey Fingerling Potatoes

1 tablespoon Sweet-Smokey Alaskan Salmon Rub (See Sauces / Rubs)
1 pound fingerling or Yukon Gold potatoes, cubed
1 tablespoon olive oil
½ teaspoon thyme
½ teaspoon sea salt

Heat oven to 400°F. In a bowl, stir olive oil into the potato cubes. Add the thyme and sea salt to your Sweet-Smoky Alaskan Salmon Rub. Sprinkle onto potatoes and stir to coat. Place potatoes on a spray-coated pan and roast for 15 to 20 minutes until golden brown.
Yields: 4 servings

Recipe provided by Rick Souders