Deliciously Different

Sweet-Smokey Fingerling Potatoes

1 tablespoon Sweet-Smokey Alaskan Salmon Rub (See Sauces / Rubs)
1 pound fingerling or Yukon Gold potatoes, cubed
1 tablespoon olive oil
½ teaspoon thyme
½ teaspoon sea salt
 
Heat oven to 400°F. In a bowl, stir olive oil into the potato cubes. Add the thyme and sea salt to your Sweet-Smoky Alaskan Salmon Rub.  Sprinkle onto potatoes and stir to coat.  Place potatoes on a spray-coated pan and roast for 15 to 20 minutes until golden brown.
Yields: 4 servings
 
Recipe provided by Rick Souders