Tangy Peppered Vegetable Salad

1 medium onion, cut in circles

1 medium tomato, cut in half circles

1 medium cucumber, cut in circles

Add’l, if you want, add medium bell pepper, cut in large strips

⅓ cup white vinegar

½ cup coleslaw dressing

fresh pepper to taste

Combine all ingredients in a bowl and toss, pepper to taste. Chill and serve!

Yield: 4-6 servings.

Recipe provided by Betty Souders