Tater Tot Casserole

1 pound ground beef

1 tablespoon margarine

1 small onion, chopped

1 can cream of celery soup

1 package frozen tater tots

1 small can peas, drained

Saute onion in margarine. Add ground beef and brown. Add celery soup and peas; mix well and pour into 9-inch square casserole. Top with a layer of tater tots. Bake at 350° for 30 minutes.

Variation: Substitute 1 can of green beans, drained, for the can of peas and 1 can of cream of mushroom soup instead of cream of celery.

Yield: 6-8 servings.

Recipe provided by Betty Souders