The Colorado Cowboy Dog

Bison bratwurst
Potato bun
Spicy brown mustard
Dr. Pepper BBQ sauce
White cheddar cheese, shredded
Cooked bacon, crumbled
Caramelized onions
Caramelized jalapeños

Grill the bison brats. Cook the bacon in a sauté pan and set aside; reserve bacon grease. Sauté onions and jalapeños in bacon grease.

Assemble desired amount of each ingredient on a potato bun with one brat and serve.

Recipe adapted from Sunset Magazine