Watermelon Feta Bruschetta

2 cups watermelon, diced

1 cup Feta cheese, crumbled

2 tablespoons fresh chives, chopped

1½ tablespoon balsamic vinegar

French bread

1 garlic clove

olive oil

With a serrated knife cut bread into ½ inch-thick slices. Oil and rub cut garlic clove on one side of each slice of bread. Toast bread. In a bowl, toss together watermelon, cheese, chives, vinegar and salt and pepper to taste and mound about 1 tablespoon on oiled side of each toast.

Yield: 4-6 servings.

Recipe provided by blog chefs