Whipping Cream Biscuits

1 cup Self-Rising flour
(or 1 cup all-purpose flour)
1½ teaspoons baking powder
½ teaspoon salt
½ cup whipping cream

Pre-heat oven to 400°F. Lightly grease one cookie sheet.

Sift your flour. In a large mixing bowl stir together flour and cream just until blended. The dough will be a little stiff. Transfer dough to a lightly floured surface and knead 10 times. Roll to ½-inch thickness and cut with a 2-inch cookie cutter. Place biscuits close together on greased cookie sheet. Bake 8-12 minutes, just until golden brown; don’t over cook.
Yields: 12 to 14 smaller biscuits

Recipe adapted from Meals in a Rush