Ingredients & Directions
2 cups Greek yogurt (vanilla yogurt)
1 1/2 cup chopped fruit (blueberries, raspberries & blackberries)
1/2 cup chopped nuts (sliced almonds)
3/4 cup granola
1/4 cup chocolate chips (mini chips)
Mix all ingredients in a bowl. Line a pan with foil. Spread yogurt mixture into pan. Cover with plastic wrap and place in freezer until frozen. Remove from freezer, let thaw for 5 minutes, cut into bars. Store in an airtight container in the freezer.
Recipe provided by Shelly Ruybalid