Ingredients & Directions
½ cup butter
¼ cup powdered sugar
1 teaspoon vanilla
1 cup sifted flour
Hershey’s chocolate kisses (1 Bag)
Heat oven to 300º F. Cream together butter and powdered sugar. Add vanilla and flour to creamed mixture, combining thoroughly.
Form walnut-size pieces of dough into flat circles. Place one chocolate kiss in the center. Using your fingertips, seal the dough at the top to fully contain the kiss. Roll smooth with your palms and place on parchment-lined cookie sheet. Repeat with remaining dough and kisses. Bake 15-20 minutes or until golden brown on the bottom.
While still warm, roll in confectioners’ sugar. When cookies are thoroughly cool, roll in confectioners’ sugar again and store in an airtight container. These will keep for several weeks.
Makes 2-3 dozen.
Recipe Adapted by Blog Chefs.