Ingredients & Directions

1½  pounds beets, boiled, peeled and thinly sliced
3 tbsp red wine vinegar
1 tsp Dijon mustard
1 tsp caraway seeds
⅓ cup olive oil
Salt and pepper
6 radishes, trimmed and thinly sliced
3 green onions, thinly sliced
Green leaf lettuce
3 tablespoons parsley, finely chopped

Place sliced beets in large bowl. In a small bowl, whisk together vinegar, mustard, and caraway seeds. Slowly add oil in a stream and continue whisking. Season with salt and pepper. Pour the dressing over the beets leaving 3 tablespoons of dressing in the small bowl. Add the radishes and green onions to the remaining dressing in the small bowl and toss to coat. Place the lettuce on a plate and top with beets. Sprinkle beets with radishes and scallions. Garnish with parsley.

Serving: 4 servings
Recipe by: Food Network