Ingredients & Directions

1 – 12oz bag brussels sprouts
½ lb of bacon (we used thick cut, peppered bacon)
½ cup bbq sauce

Preheat oven to 375º F.
Cut the bacon in half lengthwise. Depending on the size of your brussels sprouts (for ours we just cut the strips of bacon in half.) If you have larger brussels sprouts like we did, feel free to cut them in half also. Then wrap each brussels sprout with a slice of bacon. Either secure with a tooth pick or place on the  baking sheet seam down.

Bake for 30 minutes or until the bacon is crisp. (You may want to flip or rotate half way through.) Remove from the oven and spread each brussels sprout with BBQ sauce. Place back in the oven for 5 minutes.

Recipe Provided by Shelly Ruybalid