Ingredients & Directions

2 tbsp crumbled blue cheese
3 tbsp fat-free cream cheese
½ cup fat-free yogurt, plain
4 dried apricots
¼ cup pecans
8 stalks celery

Chop dried fruit and pecans.
Mix with fork or hand mixer; mix blue cheese, cream cheese and yogurt until smooth.
Stir in chopped dried fruit and pecans. Refrigerate spread until ready for use.
Slice celery stalks into 3-4 inch sticks
Fill celery pieces with spread.

Serves 4

Recipe Provided by Liz Marr and Associates at Produce For Better Health Foundation