Ingredients & Directions

3 apples
6 ounces of blue cheese or whipped cream cheese, or BOTH
¼ cup of thinly sliced celery
3 tbsps chives, chopped
3 tbsps walnuts, lightly toasted and chopped
pomegranate seeds

Lay an apple on its side and slice it in ¼-inch thick slices. Slice the rest of the apples. Remove all of the apple seeds. Place each apple slice on a large plate and spread it with cheese. Sprinkle each slice with celery, chives, walnuts and pomegranate seeds. Serve immediately.

Serving: 10-12 servings
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