Ingredients & Directions

9 cups water
4½ cups light red wine
3 cups sugar
¾ cup fresh lemon juice
4 sticks cinnamon
6 quarts strawberries, stemmed and pureed,
     or frozen, thawed and pureed
3½ cups heavy cream, whipped
1½ cups sour cream
Combine water wine, sugar, sugar, lemon juice, and cinnamon sticks in large pot. Boil, uncovered, for 15 minutes, stirring occasionally. Add strawberry puree. Boil, stirring frequently, for 10 minutes. Discard cinnamon sticks. Chill strawberry mixture.
Combine whipped cream with sour cream and fold into strawberry mixture. Serve slightly chilled.
Yields: 30 servings.
Recipe adapted from Colorado Classique