Ingredients & Directions

1 cup of butter, softened
¼ cup of white sugar
¾ cup of brown sugar
3½ ounces of instant vanilla pudding mix
2 eggs
1 teaspoon vanilla extract
2½ cups of flour
1 teaspoon of baking soda
1 cup of milk chocolate chips
1 cup of semisweet chocolate chips
½ cup of white chocolate chips
½ cup of peanut butter chips
½ cup of M&M’s, any kind you like
½ cup of Reese’s Pieces

Preheat your oven to 375°F.

In a large mixing bowl, mix together the butter and sugars. Add the pudding mix, eggs, and vanilla and stir well. Next add the flour and baking soda to the mixture, and continue to mix well. Finally, mix in the chocolate chips and the rest of the candy.

With a regular spoon or a scooper, drop a spoonful of the dough onto regular ungreased baking sheets. Bake for about 10 minutes or until golden brown. Remove and cool before packaging.
Yields: 4 dozen cookies

Recipe provided by Shelly Ruybalid