Ingredients & Directions

1/3 cup extra virgin olive oil
1/2 cup chobani 0% plain yogurt
1 tbsp lime juice
2 garlic cloves, minced
1 tbsp white vinegar
1 bunch fresh cilantro, roughly chopped
1 tsp sea salt

Place all ingredients in a food processor or blender and puree until smooth. Continue to add olive oil, 1 tbsp at a time as necessary to create a smooth finish.

Recipe provided by Shelly Ruybalid