Ingredients & Directions

Easy Campfire Stew for No Fuss cooking

1 (10 oz.) can Rotel diced tomatoes
1 (11.5 oz.) can V-8 juice or spicy V-8
1 (8.75 oz.) can whole kernel corn
1 (15.5 oz.) can red kidney beans, drained
1 (15 oz.) can tamales, sliced into ½-inch pieces
Dash of pepper
1 (4 oz.) package shredded Mexican cheese (1 cup)
In large saucepan combine sliced tamales, V-8 juice, undrained corn, kidney beans, undrained tomatoes and pepper. Bring to boil, reduce heat. Simmer, uncovered, 5 minutes. Serve in soup bowls and sprinkle each serving with cheese.  This recipe requires no prep.  All the prepackaged canned foods are shelf stable and this is a great recipe for a food bank participant.

Serves: 4
Recipe provided by: Shelly Ruybalid