Ingredients & Directions
Note: Since you’ll be rolling the hot muffin in cinnamon sugar, you do not want to use any kind of muffin tin liners for these.
1 cup sugar
6 tablespoons unsalted butter, melted
1 1/2 teaspoons nutmeg
1 cup skim milk
2 teaspoons baking powder
2 cups flour
1/2 cup sugar mixed with 1 teaspoon cinnamon, for finishing the muffins
Preheat the oven to 375º F
Combine the first three ingredients in a large bowl and stir until well blended. Add the milk and mix thoroughly. Add the baking powder and flour, stir until combined.
Pour the batter into a 12-cup greased muffin tin (fill each cup about 3/4 full). Bake until set and beginning to turn golden at the edges, about 15 minutes. One at a time, remove each muffin from the tin and roll it in the cinnamon-sugar mixture to coat. Cool on a wire rack.
Recipe Provided by: Shelly Ruybalid adapted from All Recipes