Ingredients & Directions

Whole onions
1 pound hamburger, turkey or pork

Add these to taste:
chopped garlic cloves
Worchestershire sauce
Shredded cheese
Salt and pepper

Hand mix meat, garlic, ketchup, Worchestershire sauce, shredded cheese, salt and pepper together.

Peel onion and cut in half. Separate the pieces into matching pairs from the outside to the inside.

Start with the largest pair of onion halves. Make a large meatball and place it in one side of the onion half and place the other onion half over the top. Basically squishing the meatball between the two onion halves. Continue to fill the rest of the onion halves up with the meat mixture.

Wrap each onion bomb in aluminum foil. You want to have enough room so that you can leave a little twist at the top so you can easily pick them up off the grill because they’re hot! Now it’s time to grill them. Cook for about 8-10 minutes. Flip them over on their opposite side and cook an additional 8-10 minutes.

*Great for cooking on a campfire too!

Recipe provided by Shelly Ruybalid