Ingredients & Directions

4 6-8 ounce Salmon fillets
Sweet-Smoky Salmon Rub (see Sauces/ Rubs section)
*Reserve ½ tablespoon of rub if you are making the new potatoes. (See Sweet-Smokey Rubbed Fingerling Potatoes in the Side Dish section)
1 tablespoon olive oil
 
Heat grill or skillet to medium high heat or approximately 375°F. Gently pat dry salmon fillets after rinsing.  Brush salmon fillets lightly with olive oil. Rub the sweet-smoky rub over the salmon fillets. Let the fillets rest for 5 minutes before cooking. Cook the salmon for 3 to 4 minutes on grill or until browned. Turn the fillets over and grill for another 4 to 6 minutes until fish is opaque throughout. Do not over cook.
Yields: 4 servings
 
Recipe provided by Rick Souders