Ingredients & Directions

½ cup crumbled blue cheese
¼ cup reduced fat 2% Greek yogurt
¼ cup whole milk
½ tsp red-wine vinegar
¼ tsp coarse sea salt
¼ tsp freshly ground pepper

Shake together all ingredients and serve!

“Slightly salty, with the perfect crumbly-chunky texture, this dressing is ideal for spooning over big wedges of iceberg lettuce. (It’s also delicious as a dip for buffalo wings.)”

Recipe Provided by