Ingredients & Directions
1 lb of ground beef
1 jar of linguine sauce
8 oz of cream cheese
¼ cup sour cream
½ lb cottage cheese (equals 1 cup)
½ cup butter (1 stick)
1 pkg linguine 16 oz
Grated cheddar cheese
Preheat your oven to 350°.
Boil your spaghetti noodles until al dente (firm).
Drain and set aside until ready to assemble.
Combine the cream cheese, sour cream and cottage cheese until well blended.
Brown your hamburger until when done, drain well.
Combine the hamburger with your linguine sauce.
Put a few slices of butter into a 9×13 pan then pour half of your linguine noodles on top.
Take your cream cheese mixture and pour on top of the noodles.
Spread well over noodles.
Pour the rest of the noodles on top of the cream cheese mixture.
Put a few more slices of butter on top of the noodles.
Pour your linguine and meat sauce on top of your noodles.
Place in oven for 30 minutes.
After 30 minutes, pour the desired amount of grated cheese on top and return to the oven for 15 minutes to allow cheese to melt.
Adapted from blog chefs