Ingredients & Directions

2 ½ cups all-purpose flour
1 ½ teaspoons baking powder
¾ teaspoon salt
1 ¼ cups sugar, divided
¾ cup vegetable oil
2 eggs
1 teaspoon vanilla extract
1 cup green mint chips *
⅓ cup mini semi-sweet chocolate chips *
Preheat oven to 350°. In a small bowl, combine flour, baking powder and salt. Set aside. In a large bowl, combine 1 cup sugar and vegetable oil, mix well. Beat in eggs and vanilla extract. Gradually add flour mixture. Stir in chocolate and mint chips. Shape dough by teaspoonfuls into balls. Roll in remaining ¼ cup sugar. Bake 8-10 minutes.
*You can use a 10-ounce package Mint Chocolate Chips in place of green mint chips and mini chocolate chips. Mint Chocolate Chips are seasonal and usually available during the holiday season.
Yield: 5 ½ dozen cookies
Recipe provided by Shelly Ruybalid