Ingredients & Directions
2 tablespoons butter 1¼ cups mushrooms, sliced ¼ cup shallots, minced ½ cup red wine ½ cup beef stock salt and pepper to taste In a small skillet, melt butter over medium heat. Add mushrooms and shallots to pan; sauté for 3 minutes. Add wine and beef stock; bring to a boil. Reduce heat and simmer until wine sauce is reduced by half. Season with salt and pepper. Serve over steak. Yield: 2 servingsRecipe adapted from blog chefs