Ingredients & Directions
1½ sticks (or ¾ cup) butter
¾ cup brown sugar
¼ cup sugar
1 (4.2 oz) package instant Cheesecake pudding mix
1 tsp vanilla
1 tsp baking soda
2-1/4 cups flour
1 – ½ cups semi-sweet chocolate chips
14 Oreos, crushed
Preheat oven to 350 F.
Break the Oreo cookies into chunks. I don’t crush the Oreos to dust. I keep quite a few big chunks to keep the Oreo flavor and crunch in the cookies.
In a large bowl, cream butter and sugars together.
Add in pudding package and beat until well blended.
Add eggs and vanilla.
Stir flour and baking soda together in small bowl. Add flour mixture slowly to cookie batter until well incorporated.
Stir in crushed Oreos and chocolate chips.
With a cookie scoop or spoon, scoop 1″ cookie dough balls onto a baking sheet.
Bake at 350º F for 8-12 minutes.
Recipe Provided by Shelly Ruybalid