Ingredients & Directions

2 tablespoons butter
1½ pounds medium-thick asparagus, cut into 1½-inch lengths on the diagonal
10-ounce pkg frozen peas, thawed
coarse salt and ground pepper
 
In a 12-inch skillet, melt butter over medium heat. Add asparagus; cook, stirring occasionally, until bright green and slightly softened, about 5 minutes. 
Add peas; cook, stirring, until asparagus are tender and peas are heated through, about 5 minutes. Season with salt and pepper. Serve.
Yield: 6 servings.
 
 
 
 
Recipe adapted from Everyday Food