Ingredients & Directions

1 cup crushed pineapple
1 cup sliced bananas
â…” cup shredded red cabbage
½ cup sliced strawberries

In a blender, puree all ingredients and 4 ice cubes for 30 seconds, or until smooth. Garnish with a strawberry if desired. Serve immediately.
Yields: 2 servings

Recipe provided by Rick Souders