Ingredients & Directions

1 17.5-oz. bag Betty Crocker Sugar Cookie Mix (mixed according to package directions)
Liquid food coloring, as desired
Rainbow sprinkles, if desired

Preheat oven to 350°F
Divide dough evenly into five bowls
Color each with a different color liquid food coloring
Roll each color of dough into grape-sized balls
Combine a ball of each color and quickly roll into a larger ball; It will look like a little beach ball
Then roll that ball between your hands and the counter until you have a 12” cylinder
Starting from one end, roll the dough into a coil, twisting the cylinder as you go
Roll edges of the cookie in sprinkles
Bake the cookies for 10 to 11 minutes, or until done.

Yields: Approximately 3 dozen cookies

Recipe provided by: Shelly Ruybalid