Ingredients & Directions

3 ½ pounds seedless watermelon (rind removed), cut into 1-inch cubes (6 cups)
2 tablespoons fresh lime juice
½ cup fresh basil leaves, cut into thin strips
coarse salt and pepper
4 ounces feta cheese, broken into large pieces (about 1 cup)
 
In a large bowl, combine watermelon, lime juice, and half the basil; season with salt and pepper. Toss to combine. Divide among four plates; scatter cheese and remaining basil on top.
Yield: 6 servings.
 
 
Recipe adapted from Everyday Food