Ingredients & Directions

¼ cup fresh apple cider
3 Tbsp extra virgin olive oil
1 Tbsp cider vinegar
1 Tbsp Dijon mustard
1 finely chopped small shallot
½ tsp coarse salt
¼ tsp freshly ground pepper

Shake all ingredients together and serve.
“A double hit of apple from cider and cider vinegar punches up this everyday vinaigrette. Run with the theme by using the dressing in a salad that incorporates slices of apple.”

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