Ingredients & Directions
2 medium cucumbers, sliced in half lengthwise, deseeded and julienned½ medium red onion, julienned
1 cup fresh cilantro, chopped
Juice of 2 limes
3 jalapenos, minced
2 squirts of hot sauce such as Cholula or Tabasco
Salt to taste
Mix all ingredients in a bowl and refrigerate for 2 hours before serving.
Yields: 8 servings
Recipe provided by Chef Dave Woolley